Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
306
Calories
28g
Protein
15g
Fat
13g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds hamburger
- one stalk celery cut up in small pieces
- three onions
- salt
- pepper
Directions
1
Two pounds Hamburger, fried to a nice brown, three onions, one stalk celery cut up in small pieces, one can tomatoes, salt and pepper to taste. Boil one hour, add noodles about fifteen minutes before serving.
2
Mrs. D. J. Roberts.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive