Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight pounds of ham
- one pint of milk
- one pint of water
- one-half cup brown sugar
- six whole cloves
- seven o'clock dinner
- cloves
Directions
Between six and eight pounds of ham, one pint of milk, one pint of water, one-half cup brown sugar, six whole cloves. Let ham stand in cold water over night, covered, if it is to be used for six; or seven o'clock dinner, take out of water in morning, wipe dry and set away where it will be kept cool. When ready to bake put ham in double roaster, mix the pint of milk and pint of water together, add sugar, pour all over ham, add cloves and bake three and one-half to four hours in a moderate oven.
Mrs. W. G. Kress.