Ingredients
- 41 water
- one-half inch apart
- cloves
Directions
1
Soak several hours or over night in cold water to cover. Wash thoroughly, trim ofif hard skin near end of bone, put in kettle, cover with cold water, heat tcx boiling point and cook slowly until tender. (Ham twelve to fourteen pounds requires four to five hours). Remove kettle from range and set aside, that ham may partially cool, then take from
2
BETHANY UNION COOK BOOK 41
3
water, remove outside skin, sprinkle with sugar and sifted cracker crumbs, and stick with cloves one-half inch apart. Bake one hour in a slow oven, basting with drippings. Serve cold, thinly sliced. Alice Howe.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
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