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LIVER,  MEXICAN  STYLE
Photo: Markus Spiske

LIVER, MEXICAN STYLE

5 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

72
Calories
2g
Protein
0g
Fat
16g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Liver not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pound liver
  • two medium sized tomatoes
  • two medium sized onions
  • two sweet peppers minced
  • 42 bethany union cook book

Directions

1

One pound liver, two medium sized tomatoes, two medium sized onions, two sweet peppers minced, several slices of bacon. Parboil the slices of liver, roll in flour ; arrange in the bottom of a baking dish a layer of sliced onions, upon this the tomatoes sliced, and the minced peppers ; upon this bed place the liver, the slices of bacon on top. Bake an hour in a moderate oven. Marjorie Lyon.

2

42 BETHANY UNION COOK BOOK

By Chicago. Bethany union church. Woman's society. [from old catalog] · Recipe sourced from internet_archive

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