Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Onion | 1 medium (110g) | 44 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound veal cutlet in flour
- six large onions
- two large tablespoons flour into the onions
Directions
Dip one and one-half pound veal cutlet in flour or cracker crumbs and fry in butter. While this is frying peel and slice six large onions, and when meat is done put the onions into the same pan and fry a nice brown. Put two large tablespoons flour into the onions and mix thoroughly, then make gravy with milk. When the gravy is thoroughly cooked, mix paprika into it until it is a little peppery. Pour over meat and serve. Mrs. T. S. McCord.