Ingredients
- one slice of round steak cut one inch thick
- one inch thick
Directions
One slice of round steak cut one inch thick, flour, salt, pepper. Method. — Place meat on a board and sprinkle thickly with flour. Pound the flour into the steak with the edge of a plate until all is pounded in. Sprinkle on more flour and pound, repeating this until meat will hold no more. Turn the steak and pound flour as directed above. Heat a skillet smoking hot. Put in beef fat and place the steak in the pan. When both sides are seared over, pour hot water on the meat until it nearly covers it. Cook slowly from one to three hours, time depending upon the thickness of the steak. Season, serve on a hot platter with gravy over the meat.
^ Mary Howe.