Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
830
Calories
29g
Protein
26g
Fat
118g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint stale bread crumbs
- one teaspoon powdered sage
- half teaspoon salt
- half cup warmed milk
- one table- spoon melted butter
- one well beaten egg
- two onions
Directions
1
One pint stale bread crumbs, one teaspoon powdered sage, half teaspoon salt, fourth teaspoon pepper, one table- spoon melted butter, half cup warmed milk and one well beaten egg.
2
For Goose Stuffing. — Two onions, size of an egg, to be boiled and mashed, and added' to stuffing.
3
Mrs. Gardner Greenleaf.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive