Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three eggs
- four grated crackers
- 58 bethany union cook book
Directions
1
To one can of corn add the yolks of three eggs and three or four grated crackers. Fold in the stiffly beaten whites of eggs and fry in equal quantities of butter and lard on a griddle, using a teaspoon to drop the batter. Serve immediately. Mrs. Harry Daugherty.
2
58 BETHANY UNION COOK BOOK
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive