Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
274
Calories
11g
Protein
10g
Fat
37g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups grated cheese
- two cups medium white sauce
- four large potatoes
Directions
1
Four large potatoes, two cups grated cheese, two cups medium white sauce. Scoop out baked potatoes from skin. Arrange a layer in baking dish, add layer of grated cheese. Cover with medium white sauce and con- tinue in this way until dish is filled. Place in hot oven and bake until brown on top.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive