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CREAMED  POTATOES
Photo: Lars Blankers

CREAMED POTATOES

2 ingredients 2 steps internet_archive
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Ingredients

  • two cups cold boiled potatoes
  • one-fourth cups of white sauce

Directions

1

Reheat two cups cold boiled potatoes, cut in dice, in one and one-fourth cups of white sauce.

2

Mrs. Arthur J. Cole.

By Chicago. Bethany union church. Woman's society. [from old catalog] · Recipe sourced from internet_archive

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