Photo: Lars Blankers
Ingredients
- three cups medium white sauce
- six medium sized potatoes
Directions
1
Six medium sized potatoes, three cups medium white sauce. Slice potatoes very thinly, salt and pepper each layer. Pour white sauce over potatoes in buttered baking dish. Put cover on dish and bake in moderate oven three-fourths to one hour. When nearly done remove the cover so that potatoes may become brown.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive