Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
171
Calories
31g
Protein
4g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup diced chicken add one cup celery cut in small pieces
- one cup celery cut in small pieces
Directions
1
To one cup diced chicken add one cup celery cut in small pieces, cabbage, peas and nuts to taste. Mix with good salad dressing. Mrs. J. G. Skinner.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive