Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one stalk celery
- a cup of cold water
- a teaspoon of mayonnaise
- one carrot
- half box gelatine which has soaked in a cup of cold water
- salt
- white pepper
- paprika
Directions
Cook together one can tomatoes, one carrot, one stalk celery and one onion. Strain through a cheese cloth and add a teaspoon sugar and a saltspoon each of salt and white pepper or paprika. Pour over a half box gelatine which has soaked in a cup of cold water. Pour, when cooled, into individual molds and serve on lettuce leaves with a teaspoon of mayonnaise and an English walnut on top of each mold. Mrs. J. C. Arnold.