Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint boiling water
- one package lemon jello in one pint boiling water
- one tomato
Directions
Dissolve one package lemon Jello in one pint boiling water. Peel one tomato for each mold, remove core and fill with chopped cucumbers or chopped cabbage, celery and walnut meats. Place tomatoes filled side down in molds and pour over the cooled Jello. Serve on lettuce with mayonnaise or any good salad dressing.
Mrs. Jambs J. Versluis.