Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third cup sugar
- one teaspoon cornstarch
- one teaspoon butter
- four eggs
- two even teaspoons mustard dissolved in cold water
- one pint
- mustard
- salt
Directions
Four eggs, well beaten, one-third cup sugar, two even teaspoons mustard dissolved in cold water, one teaspoon cornstarch, one teaspoon butter, fifteen tablespoons vin- egar first heated, then add to other ingredients. Cook over boiling water or over very low blaze until thick and beat until smooth. Add salt as dressing is used, also thin with a little cream. This quantity makes one pint.
Mrs. J. M. Lammedee.