Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons prepared mustard
- four tablespoons vinegar
- two tablespoons sugar
- one-half teaspoon salt
- one cup sweet
- 80 beth
- 81 desserts pies
Directions
Two tablespoons prepared mustard, four tablespoons vinegar, two tablespoons sugar, one-half teaspoon salt, butter size of walnut, one cup sweet or sour cream. Cook over water until thick.
Mrs. Harry Dougherty.
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