Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
443
Calories
15g
Protein
25g
Fat
41g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- one cup raisins
- one cup sour milk
- two tablespoons vinegar
- one tablespoon melted butter
- one teaspoon cinna- mon
- four eggs
- three
- two pies
Directions
1
One and one-half cups sugar, one cup raisins, one cup sour milk, two tablespoons vinegar, tw^o tablespoons flour, one tablespoon melted butter, one teaspoon cinna- mon, cloves and nutmeg, yolks of four eggs, whites of three for tops. Makes two pies.
2
Mrs. W. R. :\I.anock.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive