Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
849
Calories
29g
Protein
23g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons cornstarch
- one-fourth teaspoon salt
- two squares baker's chocolate
- one cup milk
- one teaspoon vanilla
- one egg
Directions
1
Seven-eighths cup sugar, two tablespoons cornstarch, one-fourth teaspoon salt, two squares Baker's chocolate, one cup milk, yolk of one egg, one teaspoon vanilla. Mix dry ingredients, add milk and egg, cook until thick, add vanilla. Cool slightly before putting into crust, pre- viously baked. Cover with meringue and return to oven to bake meringue. May McCumber.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive