Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart water to a package of seedless raisins
- three tablespoons flour
- one-half cup water
- one tablespoon butter
- one-half teaspoon cin- namon
- one-half teaspoon cloves
- two tablespoons vine- gar
- one-half cups sugar
- cloves
Directions
One quart water to a package of seedless raisins. Boil five minutes, take from fire and add three tablespoons flour or teacup bread crumbs moistened with one-half cup water; one tablespoon butter, one-half teaspoon cin- namon, one-half teaspoon cloves, two tablespoons vine- gar, one and one-half cups sugar. Grate little nutmeg on top. Mrs. J. J. Bickel.