Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup rhubarb
- one cup sugar
- two eggs
- one table- spoon flour
Directions
1
One cup rhubarb, cut up, yolks two eggs, one table- spoon flour, one cup sugar, lump of butter. Bake with a few strips crust across the top. When done make meringue of whites of eggs and brown in oven.
2
Mrs. Geo. D. Young.
3
BETHANY UNION COOK BOOK 87
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive