Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
189
Calories
2g
Protein
2g
Fat
43g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cracker | 5 saltine crackers (15g) | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one cup seeded raisins chopped
- one tablespoon water
- one lemon
- one cracker rolled fine
Directions
1
The grated rind and juice of one lemon, one cup sugar, one cracker rolled fine, one cup seeded raisins chopped. Mix with one tablespoon water and bake in tarts with flaky crust. Mr.s. Wm. Vear.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive