Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
676
Calories
20g
Protein
22g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cayenne | 1 tsp (1.8g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sifted flour
- one cup grated rich american cheese
- one rounded tablespoon of butter
- cayenne
Directions
1
(To be served with salads.)
2
One cup sifted flour, one cup grated rich American cheese, one rounded tablespoon of butter, pinch of cay- enne. Crumble butter and flour together, add cheese and cayenne. IMoisten with enough ice water to roll out like pastry. Roll very thick on floured board and cut into strips one-eighth of an inch wide and six inches long. Bake ten minutes in hot oven or until pale brown.
3
Mrs. Wm. Ve.\r.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive