Photo: Matheus Cenali
Ingredients
- one-half cups of sugar
- one cup of water
Directions
1
Make a rich biscuit dough, roll thin ; chop apples fine, spread on dough, grate nutmeg over apples and roll up like jelly roll. One and one-half cups of sugar, one cup of water, add a little butter, put in baking pan, let boil. Cut dough in pieces about one and one-half inches thick, set on end in syrup and bake. •
2
Mrs. C. H. Primm.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive