Ingredients
- one cup sugar
- 91 boiling water to cover well
Directions
1
Make rich baking powder biscuit dough. Roll thin, cut round, put spoonful of cherries in center and pinch dough together. In bottom of baking dish mix well one cup sugar and one teaspoon cornstarch. Put dumplings well apart and bits of butter on each dumpling. Add
2
BETHANY UXION COOK BOOK 91
3
boiling water to cover well and bake in hot oven. Serve with sauce left in dish, adding a few more cherries.
4
Mrs. F. C. Ames.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
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