Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cup butter
- three-fourths cup sweet milk
- two cups flour
- three teaspoons baking powder
- one-half teaspoon salt
- one pint fresh blueberries
- one-half cup butter
- one cup powdered sugar
- two rounding tablespoons sugar
- one egg
- one egg unbeaten
- salt
Directions
Two rounding tablespoons sugar, scant one-fourth cup butter, one egg, three-fourths cup sweet milk, two cups flour, three teaspoons baking powder, one-half teaspoon salt, one pint fresh blueberries. Cream butter and sugar, add egg well beaten, sift flour, baking powder and salt together, add milk and flour alternately. Add blueber- ries (no juice or water) rolled in flour. Bake in mod- erate oven in shallow pan.
Sauce. — One-half cup butter, one cup powdered sugar, white of one egg unbeaten, nutmeg flavor. Sift sugar, mix all together and stir or beat until it is nice and creamy. Add flavor. Mrs. C. D. Coventry.