Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
727
Calories
18g
Protein
2g
Fat
161g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup grated raw potatoes
- one cup grated raw car- rots
- one cup brown sugar
- one cup powdered suet
- half teaspoon salt
- one-half cups raisins
- one-half cups currants
- one-half cups flour
- one teaspoon soda
Directions
1
One cup grated raw potatoes, one cup grated raw car- rots, one cup brown sugar, one cup powdered suet, one- half teaspoon salt, one and one-half cups raisins, one and one-half cups currants, one and one-half cups flour, one teaspoon soda. Mix ingredients and steam from three to four hours. Serve with lemon sauce.
2
Alid.'V Christi.\n.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive