Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
769
Calories
29g
Protein
15g
Fat
130g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart cherries
- one-half cups hour sifted
- one-half cup milk
- one teaspoonful baking powder
- one beaten egg
Directions
1
Stew and seed one quart cherries. Make a batter of one and one-half cups Hour sifted with one teaspoonful baking powder and a little salt. Add one beaten egg and one-half cup milk. Flavor. Drop by spoonfuls over stewed cherries. Cover the vessel well and cook for twenty minutes. Mrs. T. J. Champion.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive