Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
886
Calories
29g
Protein
23g
Fat
137g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of bread crumbs in one quart new milk
- three tablespoons cocoa
- 93 cup sugar
- one-half pound of fresh marsh- mallows cut in small pieces
- one quart new milk
- one well beaten egg
- one beth
Directions
1
Soak one pint of bread crumbs in one quart new milk, add three tablespoons cocoa, one well beaten egg and one
2
BETH ANY [L\IO.\ COOK BOOK 93
3
cup sugar. Pour in individual pudding dishes and bake forty minutes. Have ready pint of whipped cream sweet- ened and flavored, fold in one-half pound of fresh marsh- mallows cut in small pieces. Heap high on the pudding just before serving. Mrs. J. H. Hellweg.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive