Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
151
Calories
0g
Protein
12g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-thirds cup sugar
- two tablespoons butter
- 95 suitable pan any fruit
Directions
1
Two-thirds cup sugar, two tablespoons butter, two- thirds cup milk, flour to make batter, vanilla. Heat in
2
BETHANY UNION COOK BOOK 95
3
suitable pan any fruit with juice. When boiling pour this batter into it and bake. Serve with cream or sauce.
4
Mrs. DiMiTT.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive