Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
715
Calories
22g
Protein
10g
Fat
136g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup chopped suet
- one cup bread crumbs
- one cup sugar
- one cup raisins
- one cup flour
- one cup sour milk
- one teaspoon soda
Directions
1
One cup chopped suet, one cup bread crumbs, one cup sugar, one cup raisins, one cup flour, one cup sour milk, one teaspoon soda. Steam two hours. Serve with a lemon sauce. Mrs. A. J. Goes.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive