Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
802
Calories
37g
Protein
8g
Fat
145g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups graham flour
- one cup raisins
- one cup currants
- one-half cup citron
- one cup sugar
- one cup new orleans molasses
- one-half teaspoon soda
- one cup sour cream
- one egg
Directions
1
Two and one-half cups graham flour, one cup raisins, one cup currants, one-half cup citron, one egg, one- fourth cup butter, one cup sugar, one cup New Orleans molasses, one-half teaspoon soda, one cup sour cream. Stir to a stiff batter and steam three hours. Serve with whipped cream or sugar sauce. Mrs. Wilson.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive