Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
545
Calories
20g
Protein
7g
Fat
99g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound bread crumbs
- six ounces suet
- one lemon
- one egg
Directions
1
One-half pound bread crumbs, one-half pc^und brown sugar, six ounces suet, peel and juice of one lemon, and one egg. Mix well. Steam three hours.
2
Mrs. S. J. CuRJNTiCK.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive