Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups water
- two cups brown sugar
- three table- spoons cornstarch
Directions
1
Three cups water, two cups brown sugar, three table- spoons cornstarch. When sugar and water are almost boiling, add cornstarch dissolved in one^ cup of cold water. Boil until clear. Serve with cream and chopped nuts. Mrs. F. E. Ford.
2
BETHANY UNION COOK BOOK 97
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive