Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
784
Calories
27g
Protein
26g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups bread crumbs
- four cups of sweet milk
- a piece of butter the size of an egg
- one-half cups
- four eggs
- butter the size of an egg
Directions
1
Cream together a piece of butter the size of an egg, one and one-half cups (scant) sugar, add the well beaten yolks of four eggs, two cups bread crumbs, four cups of sweet milk. Put all into a deep dish and bake until it is pretty well set. Over this put a layer of stewed fruit (apples), beat up the whites of the eggs very stiff with a little sugar, spread over the top and put in the oven to let color slii^htly. Mks. John Imsiier.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive