Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1055
Calories
54g
Protein
30g
Fat
140g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound beef suet
- one pound raisins
- one pound currants
- one-half pound brown sugar
- one-half pound bread crumbs
- one-half pound lemon peel
- one-half pound flour
- one cup milk
- six eggs
Directions
1
One pound beef suet, one pound raisins, one pound currants, one-half pound brown sugar, one-half pound bread crumbs, one-half pound lemon peel, one-half pound flour, six eggs, one cup milk, nutmeg and cloves. Can be cooked in stone jar set in boiling water for ten hours.
2
Mrs. S. J- CuRNicK.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive