Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound raisins
- one-fourth pound mixed peel
- one-eighth pound almonds
- one-fourth pound flour
- one-half pound bread crumbs
- one-half pound suet
- half pound sugar
- one-half pint cider
- one-half teaspoons of allspice
- one-half pound' currants
- six eggs
- 98 bethany union cook book
Directions
One-half pound raisins, one-half pound' currants, one- fourth pound sultana raisins, one-fourth pound mixed peel, one-eighth pound almonds, one-fourth pound flour, one-half pound bread crumbs, one-half pound suet, one- half pound sugar, six eggs, one-half pint cider, small teaspoon of salt, one and one-half teaspoons of allspice (scant). Prepare fruit. Chop raisins; use currants and sultana raisins whole ; cut peel in small strips ; cut nuts ; add flour, grated bread crumbs, suet chopped fine and sugar. Add seasoning, eggs beaten, cider last. Mix in- gredients well and put in buttered basins. Tie cloth over top of basin, place in boiling water and keep boiling constantly for five hours. Replenish with boiling water when needed. This pudding improves with keeping. Steam about one hour when ready to serve. Serve with hard or any favorite pudding sauce.
Mrs. Cut h BERT Corlett.
98 BETHANY UNION COOK BOOK