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Estimated Nutrition (whole recipe, rough)
901
Calories
22g
Protein
24g
Fat
151g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup brown sugar
- one-half cup molasses
- one cup sweet milk
- one-half cup butter
- one teaspoon soda
- two cups raisins
- one-half cup nuts
- one-fourth cups flour
- one tgg
Directions
1
One-half cup brown sugar, one-half cup molasses, one cup sweet milk, one-half cup butter, one teaspoon soda, two cups raisins, one-half cup nuts, one tgg, two and one-fourth cups flour, spices. Steam two and one-half hours. Can be steamed over when ready to serve.
2
Mrs. W. R. Manock.
3
BETHANY UNION COOK BOOK 99
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive