Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- four eggs
- one lemon
Directions
1
Yolks of four eggs, grated rind and juice one lemon, one cup sugar, whites of four eggs. Beat yolks, add sugar very gradually and continue beating, then add the lemon. Have w^hites beaten very light and fold in to batter. Turn all into buttered pudding dish and set in pan of hot water and bake thirty to forty-five minutes. Serve with or without sauce.
2
Mrs. James E. Armstrong.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive