Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound prunes
- five eggs
- six table- spoons granulated sugar
Directions
One-half pound prunes, whites of five eggs, six table- spoons granulated sugar. Soak the prunes in cold water to cover for six hours, then stew until tender, drain and chop fine. Add the sugar and beat to a paste. Beat the whites of eggs until stiff, add to the prune paste and bake about half an hour in a hot oven. Serve at once with whipped cream. Mrs. J. W. Bradford.
PUDDING SAUCES