Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup powdered sugar
- three tablespoons cream
Directions
1
Beat the white of an egg to a stiff froth, add to it one- half cup powdered sugar; drop in the yolk and beat thoroughly. Add three tablespoons cream and flavor with vanilla. Make just before using. Excellent for steamed or toasted stale cake. M'-vS. Benj. Manierre.
2
COLD DESSERTS
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive