Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of butter in a cup of hot water
- one cup of flour
- a cup of hot water
- three eggs
Directions
1
Melt one-half cup of butter in a cup of hot water. While boiling, beat in one cup of flour. Take from fire and when cool stir in three eggs, one at a time, without first beating them. Drop mixture by spoonfuls on tins and bake well in a moderate oven. Fill with whipped cream or soft custard. M.\y M. Ellis.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive