Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
371
Calories
15g
Protein
14g
Fat
50g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- four tablespoons sugar
- two eggs
- six apples
- six medium apples
Directions
1
One pint milk, two eggs, four tablespoons sugar, six apples, whites of two eggs. Beat two eggs, add sugar
2
BETHANY US ION COOK BOOK 105
3
and milk and cook as boiled custard. Bake six medium apples and put through colander, add the beaten whites of two eggs. Sweeten to taste, put over the custard, then put drops of jelly over this. Mrs. A. H. Estep.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive