Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart milk
- one-half cup white sugar
- one cup brown sugar
- two tablespoons cornstarch
- one pinch salt
- one teaspoon vanilla
- two eggs
Directions
One quart milk, one-half cup white sugar, one cup brown sugar, one or two tablespoons cornstarch, two eggs, one pinch salt, one teaspoon vanilla. Place milk, white sugar and salt in double boiler over fire ; beat eggs, not separated, in a large bowl ; wet cornstarch with a little cold milk. Turn scalding milk on eggs, return to fire, stir in cornstarch until it thickens, (until it coats spoon). Add scorched sugar. Take from fire, add vanilla when cool.
To Make Caramel. — Place brown sugar in tin or iron pan, put over fire, stir till thoroughly scorched but not burned. ^ Mrs. C. O. Howe.