Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- one cup brown sugar melted
- two eggs
- one table- spoon carnstarch
Directions
1
One pint milk, two eggs (beaten separately), one table- spoon carnstarch. Put yolks in with milk and cook in double boiler, then add one cup brown sugar melted and stir into hot custard. Put beaten whites in after custard is cold. Serve with whipped cream.
2
Mrs. H. L. Blackburn.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive