Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk brought to boiling point
- two tablespoons cornstarch
- four tablespoons sugar
- three tablespoons powdered sugar
- six oranges
- two eggs
- salt
Directions
Six oranges with sugar sprinkled over them ; let stand twenty minutes ; one quart of milk brought to boiling point ; two tablespoons cornstarch ; two eggs, whites beaten separately and saved for frosting. Beat yolks, add four tablespoons sugar and a little salt. Add cornstarch and tgg to hot milk and cook till it thickens. Allow to cool and then flavor with vanilla. Pour over the oranges. Beat whites of eggs, add three tablespoons powdered sugar and cover the pudding. Mrs. T. D. Gregg.
106 BETHANY UNION COOK BOOK