Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- one-fourth cup sugar
- one-half teaspoons vanilla
- four eggs
- salt
Directions
One pint milk, four eggs, one-fourth cup sugar, pinch salt, one and one-half teaspoons vanilla. Heat milk in double boiler, beat yolks, add sugar and salt to yolks and beat until light. Pour hot milk on egg slowly and beat continuously, put back in double boiler and let cook until thickness of cream, stirring constantly; add flavoring. Beat whites of eggs, add one-fourth cup sugar and one- fourth teaspoon vanilla flavoring. Put whites on custard while hot. Mrs. C. D. Coventry.