Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third cup cold water
- one-third cup boiling water
- one cup grape juice
- one-half cups of whipped cream
- one-third box gelatine in one-third cup cold water
- two-thirds cup powdered sugar
Directions
Soak one-third box gelatine in one-third cup cold water, dissolve in one-third cup boiling water; strain;
BETHANY UNION COOK BOOK 107
add one cup grape juice and two-thirds cup powdered sugar. Have a Hat circular dish, two to three inches deep on ice. Pour mixture in this, when cool and begin- ning to thicken, add one and one-half cups of whipped cream, stir lightly, pour into mold lined with almond macaroons. V'ery good. Mrs. E. Harpole.