Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
78
Calories
1g
Protein
8g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Pecan Nut | 1 half (4g) | 20 |
| Almond | 1 almond (1.2g) | 7 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound almond macaroons broken into quar- ters
- one-fourth pound pecan nut meats broken small
- one bottle cream whipped
- eight persons
Directions
1
One-half pound almond macaroons broken into quar- ters, one-fourth pound pecan nut meats broken small, one bottle cream whipped. Mix all together and chill. This will serve eight persons. Mrs. H. O. Day.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive