Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cupful of sugar
- a cupful of cold water
- two eggs
- one tablespoon
Directions
Heat half a cupful each of orange juice and cream, beat the yolks of two eggs with one-half a cupful of sugar and cook in the first mixture over hot water until thickened. Add one-fourth of a package of gelatine (one tablespoon) softened in one-fourth of a cupful of cold water, and strain into a cupful and a half of cream. Turn into a mold. Serve icy cold.
Mrs. R. L. Blount.