Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third cupful of lemon juice
- one pint of water
- two tablespoons of corn starch moistened
- two-thirds full
- three eggs
- lemon juice
Directions
Squeeze sufficient oranges to fill a cup two-thirds full. Add one-third cupful of lemon juice, and, after sweeten- ing to taste, put into a saucepan with one pint of water. When it reaches the boiling point, stir in two tablespoons of corn starch moistened with cold water. Cook about ten minutes, then stir in quickly the stiffly beaten whites of three eggs. Stir over the fire a minute or two and then pour into a wet mold.
Mrs. John T. Edwards.